Ike Savage

De spammed your messages, hey you should have PMed me or something about it, still it's all good got to delete a lot of spambots that slipped through at one time or another.

Welcome Ike!

Nicolas ,first ,tanks for you to send a message to me.
I not understand photobucket yuo theach to me .
Ok for my pinball update i use attack tanks for advice.
CIAO Nicolas

Nicolas i had goes to your profile at flicker and i have look your abstact paint.
They are fantastic, i love it.
But you are always busy?

Nicolas i have the Futura's photo, my sculpture how i send to you with my maraton's photo?
It is 1,5 meg size.

Nicolas can you make a logo with my name PinFrancy ,
I would put it in my pinball, i not forced you,
but i'm very happy to put an items in my pinball make of a friend like you.
Tanks your friend Francesco.

Nicolas Ciao!
Give a look at vpinball new relase i put a new image of my pinball,
the title is ETERNO'S BIRD.
In it stay a special tanks to you and other friends.
I wold understand who is faralos?
He contact me and.....
Please send me a message.
For the maraton's photo i have one at Colosseo you are interest?

My dear friend Nicolas,
How are you?
I download your billiard engine.
It is FANTASTIC!!!
The billiard is one of my prefer games,i love it.
How you build this engine, you are a genius!
You make art, poetry ,pinball engine "wanderfull".
I'm very happy to have a friend as you!
Ciaoo Nicolas, scrivimi (write to me)

Dear Nicolas this is the recipe:

quattro pizze:

Ingredienti

kg 500 di farina
mezzo panetto di lievito di birra
mezzo bicchiere di olio d'oliva
un cucchiaio di sale fino
un oizzico di zucchero
aqua tiepida.

Come prepararla

formare con la farina un cono con un buco al centro (come una montagnola)
mettere il sale
lo zucchero
l'olio d'oliva
sciogliere il lievito,con il mezzo bocchiere di acqua tiepida,in una terrina e aggiungerlo all'impasto
impastare fino ad ottenere un impasto omogeneo
dividere l'impasto in quattro parti
mettere le quttro parti a crescere per un ora
dopo spianarle col mattarello sottile
metterle nella teglia con sotto l'olio d'oliva

mettere sulla base della pizza

mozzarella di bufala
pomodori freschi pachini
pepe
origano
una croce d'olio d'oliva
mettere il tutto nel forno a 220 gradi
a mezza cottura aggiungere la rughetta
portare a termine la cottura.

Dear friend nicolas.b,
Not consider this answer absolutely as offensive.
I like very much study visual pinball.
If i ask help to another forum's member ,i lose all my amusement to discover new solution.
I make original flipper, and in this new pinball, that i make, i whish that it have a totally different look, respect to a real flipper.
I respect you very much.
Tanks for your advice, you are a wonderful person.
I have got the recipe for your pizza.
Plese wait a little time, i must traduce it.
Ciao Nicols to PinFrancy